NEAPOLITAN PIZZA, FOCACCIA BREAD and FOCACCIA PUGLIESE (in person)
Sun, Mar 03
|Rain Condominium
Discover the secrets of authentic pizza and focaccia bread from an Italian Certified Baker. Join our upcoming hands-on masterclass!
Time & Location
Mar 03, 2024, 3:30 p.m. – 6:30 p.m.
Rain Condominium, 65 Speers Rd, Oakville, ON L6K 0J1, Canada
About the event
Join us for a once-in-a-lifetime experience at our Napoletan Pizza, Focaccia Bread and Focaccia Pugliese Masterclass! Learn the secrets of Authentic Italian pizza and focaccia bread from an Italian certified baker and chef instructor. Our hands-on class will take you through every step of the process, from making the dough to baking the perfect pizza and focaccia. Don't miss out on this unique opportunity to elevate your baking skills!
Limited early bird tickets available. Book your spot now!
Duration: 3 hours
Class Schedule:
- Introduction
- Pizza Dough Preparation
- Focaccia Bread Dough Preparation
- Break (15 minutes)
- Pizza Toppings, Assembly and Baking
- Focaccia Bread and Focaccia Pugliese Seasoning and Baking
- Tasting and Q&A
Class Pricing:
General Admission $110.00 per person
Early Bird Ticket: $89.00 per person (only 3 available!)
Class Capacity: 8 partecipants (to assure we can provide more personalized attention to each participant).
I am excited to share my love for baking with others and help them master the art of making delicious pizza and focaccia bread!
Tickets
EARLY BIRD
$89.00+$2.23 service feeSold OutGENERAL ADMISSION
$110.00Sale ended
Total
$0.00